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How We Cook Now - a New Column

  • Sep 22, 2020
  • 1 min read

I am thrilled to announce the launch of my new column - How We Cook Now - with "Edible Delmarva," a culinary magazine "celebrating the abundance of Delaware and the Eastern Shores of Maryland and Virginia."

In the column, I, a novice home cook with a tiny kitchen, interview the author of a new cookbook, try a few recipes and celebrate (we hope) the results. I also share what I have learned so it is easier for the next person to try.


I hope you enjoy!

- Robbie



 
 
 

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WHAT PEOPLE SAY

Robbie's support with our media training and effectively leveraging opportunities in paid media was instrumental to DHIN advancing its goals for broadening awareness and understanding of our mission.

RANDY FARMER

COO, Delaware Health Information Network

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