Search

How We Cook Now - a New Column


I am thrilled to announce the launch of my new column - How We Cook Now - with "Edible Delmarva," a culinary magazine "celebrating the abundance of Delaware and the Eastern Shores of Maryland and Virginia."

In the column, I, a novice home cook with a tiny kitchen, interview the author of a new cookbook, try a few recipes and celebrate (we hope) the results. I also share what I have learned so it is easier for the next person to try.


You can find it here: https://d533a9b3-20d1-4946-acd1-7f59c51ea681.usrfiles.com/ugd/d533a9_acc56cea4cd147ef9be9146fde5aeb1f.pdf

I hope you enjoy!

- Robbie



20 views

Recent Posts

See All

Purpose, Positivity & Pivoting

On a spring day in 2015, I wrote a date on the corner of a white board that hung in my office – 12/31/19. That was the deadline for a project I mentally titled “Operation Outlander.” One of my literar

Picture Perfect

I am not one to hide from a birthday. My philosophy is “hey, I’m still here everyone – yahoo!” I have had birthdays last a week or 10 days. Once on a birthday ending in “0,” the celebration went 22 da

WHAT PEOPLE SAY

Robbie's support with our media training and effectively leveraging opportunities in paid media was instrumental to DHIN advancing its goals for broadening awareness and understanding of our mission.

RANDY FARMER

COO, Delaware Health Information Network

©2020 by a.s.a.p.r. ink