I am thrilled to announce the launch of my new column - How We Cook Now - with "Edible Delmarva," a culinary magazine "celebrating the abundance of Delaware and the Eastern Shores of Maryland and Virginia."
In the column, I, a novice home cook with a tiny kitchen, interview the author of a new cookbook, try a few recipes and celebrate (we hope) the results. I also share what I have learned so it is easier for the next person to try.
You can find it here: https://d533a9b3-20d1-4946-acd1-7f59c51ea681.usrfiles.com/ugd/d533a9_acc56cea4cd147ef9be9146fde5aeb1f.pdf
I hope you enjoy!
- Robbie